Skip to: main navigation | main content | sitemap | accessibility page

  • Share:
Name: Food and drink sector seminar
Date: April 28, 2019
Time: 5:30 PM - 8:00 PM BST
Event Description:
Clarke Willmott LLP and PKF Francis Clark are delighted to invite you to our 2019 Food and drink sector seminar on Thursday 28 February at Brown & Forrest.

The South West’s food and drink businesses are vital to the region’s economic success but as with all sectors they face both opportunities and challenges. During this seminar you will hear from experts who can help you maximise the undoubted potential of your business.

Topics include:
Regulatory issues facing the food and drink sector
Tim Hayden, Partner, Clarke Willmott LLP

• Environmental prosecutions
• Food labelling
• Health and safety

Employment issues
Kate Gardner, Partner, Clarke Willmott LLP

• Uber and Deliveroo: status of workers and why it matters
• Holiday pay and overtime
• Vicarious liability - how much it could cost employers

Research and development tax - what’s the fuss about?
Katie Farley, Tax Consultant, PKF Francis Clark

• How the relief works
• Sector trends and what we see
• What for the future?

Funding expansion of a food and drink business - the options in 2019
Richard Wadman, Corporate Finance Director, PKF Francis Clark

• Knowing your options
• Which funding option is right for you?
• Securing the finance (being investment ready)

Before the seminar there will be an opportunity to take a tour of the Brown & Forrest smokery, courtesy of proprietor Jesse Pattison, and afterwards you can enjoy a delicious slow cooked beef stew with crusty bread (vegetarian/vegan options available upon request.

To book your place, please contact with any dietary requirements.
Brown & Forrest
TA10 0BP
Date/Time Information:
Thursday 28 Feb 2019
5:30pm - Registration
6:00pm - Tour of smokery
6:30pm - Seminar begins
8:00pm - Supper
Contact Information:

Ready to get started?

Become a Chamber Member

Thank You to our Patrons